Pre-treatment of cheese milk: principles and developments
نویسندگان
چکیده
منابع مشابه
Effect of Pre-treatment of Cheese Milk on the Composition and Characteristics of Whey and Whey Products
OF DOCTORAL DISSERTATION HELSINKI UNIVERSITY OF TECHNOLOGY P.O. BOX 1000, FI-02015 TKK http://www.tkk.fi Author Marko Outinen Name of the dissertation Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products Manuscript submitted 2.10.2009 Manuscript revised 24.11.2009 Date of the defence 20.1.2010 Monograph x Article dissertation (summary + origina...
متن کاملMilk Composition and Cheese Yield
When the Wisconsin dairy sheep industry got started in the mid 1990s, cheesemakers had to get accustomed to a whole new source of milk. All were familiar with cow milk and some were familiar with goat milk. However, sheep milk was much more concentrated with about twice as much fat and 40% more protein that cow or goat milk. They also found that sheep milk responded differently in the cheese ma...
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ژورنال
عنوان ژورنال: Dairy Science and Technology
سال: 2008
ISSN: 1958-5586,1958-5594
DOI: 10.1051/dst:2008017